|
|
|
|
encasa |
|
|
Restaurant 423 |
|
|
About us |
encasa is a vibrant and
inviting restaurant offering a relaxed and friendly ambience – perfect
for any occasion, be it dinner for two or a large party. Specialising in
Spanish cuisine including tapas, but also offering pizza and pasta dishes. A
blackboard with daily specials always provides something new, in addition to
our menu, for you to come back for. |
|
Opening Hours |
Lunch Tuesday
to Friday Noon
– 2:30 pm Dinner Monday
to Saturday 5:30
pm – late Closed
on most public holidays |
|
Location |
Near
Central Station, between the Capitol Theatre ( |
|
Bookings |
Bookings
on Thursday/Friday lunch and Friday/Saturday dinner are essential. Conditions for December: All group bookings have to
be confirmed 10 days prior to the reservation date. Groups of 15 persons or
more are required to pay a non-refundable deposit of 50% |
|
Functions |
Functions
up to 70 persons. Various set menus are available. |
|
Licence |
Fully
licensed including Spanish and South American wines and spirits |
|
BYO |
Bottled
wine only, corkage $2 per person + $2.5 per bottle |
|
Take-away |
available |
|
Menus |
Following
below are our menus for 1
Dinner 2
Lunch 3
Take-away 4
Set Menus |
|
encasa |
Dinner Menu |
|
|
|
|
Tapas |
|
|
tapa |
main |
|
Sardinas en Vinagre |
Sardine fillets marinated in olive oil,
vinegar and garlic |
|
9.- |
|
|
Almejas al Jerez |
Pipis sautéed in sherry, onion and
fresh lemon |
|
11.5 |
|
|
Mejillones a la Marinera |
Black
mussels in fresh tomato sauce with basil and chilli |
|
11.5 |
21.- |
|
Gambas al Ajillo |
Peeled
king prawns in sizzling garlic oil and chilli |
|
12.- |
22.- |
|
Gambas Sevillanas |
Peeled
king prawns in spicy tomato salsa |
|
12.- |
22.- |
|
Gambas con Alioli |
Grilled
prawns with fresh made garlic mayonnaise |
|
12.- |
22.- |
|
Vieiras en Azafrán |
Scallops
in the shell with saffron, shallot and cream sauce |
|
12.- |
|
|
Pulpo a la Plancha |
Grilled
fresh baby octopus |
|
13.- |
24.- |
|
Chorizo a la Plancha |
Grilled
Spanish sausage |
|
9.5 |
|
|
Chorizo a la Sidra |
Spanish
sausage poached in cider |
|
10.- |
|
|
Albondigas |
Beef
meatballs in almond sauce |
|
11.- |
20.- |
|
Pinchos de Pollo con Mojo |
Chicken
skewers with red capsicum,olive oil,cumin,vinegar |
|
11.- |
|
|
Pinchos Morunos |
Prime
lamb fillet skewers marinated in Moroccan spices |
|
12.5 |
22.- |
|
Aceitunas Rellenas |
Green
olives stuffed with preserved lemon |
|
6.5 |
|
|
Tortilla de Espinacas |
Omelette
with spinach and pine nuts (2 or 4 eggs) |
|
7.- |
12.- |
|
Tortilla Española |
Omelette
with potato and onion (2 or 4 eggs) |
|
7.- |
12.- |
|
Pimientos al Jerez |
Roasted
red capsicum in sherry vinegar, olive oil and garlic |
|
7.- |
|
|
Alcachofas |
Artichoke
hearts in olive oil, fresh herbs,lemon and chilli |
|
7.5 |
|
|
Patatas Bravas |
Fried
potato w/ garlic mayonnaise and spicy tomato salsa |
|
8.- |
|
|
Champiñones al Ajillo |
Sizzling
garlic mushrooms |
|
8.- |
|
|
Mains |
Chicken and steaks and are served with
vegetables |
|
|
|
|
Bistek |
Prime
rib eye steak served with the sauce of your choice |
|
|
21.- |
|
Solomillo de Buey |
Eye
fillet served with the sauce of your choice |
|
|
26.- |
|
Choice of Sauces: |
|
|
|
|
|
·
Filete de la Casa |
Garlic
and chilli |
|
|
|
|
·
Criolla Steak |
Tomato
sauce with onion, capsicum and white wine |
|
|
|
|
·
Salsa de Cabrales |
Creamy
blue cheese sauce |
|
|
|
|
|