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encasa |
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Restaurant 423
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About
us |
encasa
is a vibrant and inviting restaurant offering a relaxed and friendly ambience
– perfect for any occasion, be it dinner for two or a large party.
Specialising in Spanish cuisine including tapas, but also offering pizza and
pasta dishes. A blackboard with daily specials always provides something new,
in addition to our menu, for you to come back for. |
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Opening Hours |
Lunch Tuesday
to Friday Noon
– 2:30 pm Dinner Monday
to Saturday 5:30
pm – late Closed on most public
holidays |
|
Location |
Near Central Station,
between the Capitol Theatre ( |
|
Bookings |
Bookings on
Thursday/Friday lunch and Friday/Saturday dinner are essential. Conditions for December: All group bookings have to
be confirmed 10 days prior to the reservation date. Groups of 15 persons or
more are required to pay a non-refundable deposit of 50% |
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Functions |
Functions up to 70
persons. Various set menus are available. |
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Licence |
Fully licensed
including Spanish and South American wines and spirits |
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BYO |
Bottled wine only,
corkage $2 per person + $2.5 per bottle |
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Cakeage |
$1.5 per person |
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Menus |
Following below are
our menus for 1
Dinner 2
Lunch 3
Take-away 4
Set Menus |
|
encasa |
Dinner Menu |
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Tapas |
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|
tapa |
main |
|
Sardinas en Vinagre |
Sardine fillets marinated in olive oil, vinegar
and garlic |
|
9.5 |
|
|
Mejillones a la Marinera |
Black mussels in fresh
tomato sauce with basil and chilli |
|
12.- |
21.- |
|
Gambas al Ajillo |
Peeled king prawns in sizzling
garlic oil and chilli |
|
13.- |
22.- |
|
Gambas Sevillanas |
Peeled king prawns in
spicy tomato salsa |
|
13.- |
22.- |
|
Gambas con Alioli |
Grilled prawns with
fresh made garlic mayonnaise |
|
13.- |
22.- |
|
Vieiras en Azafrán |
Scallops in the shell
with saffron, shallot and cream sauce |
|
13.- |
|
|
Pulpo a la Plancha |
Grilled fresh baby
octopus |
|
13.5 |
24.- |
|
Chorizo a la Plancha |
Grilled Spanish
sausage |
|
10.- |
|
|
Chorizo a la Sidra |
Spanish sausage poached
in cider |
|
10.5 |
|
|
Albondigas |
Beef meatballs in
almond sauce |
|
11.5 |
21.- |
|
Pinchos de Pollo con Mojo |
Chicken skewers with
red capsicum,olive oil,cumin,vinegar |
|
11.5 |
|
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Pinchos Morunos |
Prime lamb fillet skewers
marinated in Moroccan spices |
|
13.5 |
23.- |
|
Aceitunas Rellenas |
Green olives stuffed
with preserved lemon |
|
7.- |
|
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Pimientos al Jerez |
Roasted red capsicum
in sherry vinegar, olive oil and garlic |
|
7.5 |
|
|
Alcachofas |
Artichoke hearts in
olive oil, fresh herbs,lemon and chilli |
|
8.- |
|
|
Tortilla de Espinacas |
Omelette with spinach
and pine nuts (2 or 4 eggs) |
|
8.- |
13.- |
|
Tortilla Española |
Omelette with potato
and onion (2 or 4 eggs) |
|
8.- |
13.- |
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Patatas Bravas |
Fried potato w/ garlic
mayonnaise and spicy tomato salsa |
|
9.- |
|
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Champiñones al Ajillo |
Sizzling garlic
mushrooms |
|
9.- |
|
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Mains |
Chicken and steaks and are served with vegetables |
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Bistek |
Prime rib eye steak served
with the sauce of your choice |
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|
22.- |
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Solomillo de Buey |
Eye fillet served with
the sauce of your choice |
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|
27.- |
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Choice of Sauces: |
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·
Filete
de la Casa |
Garlic and chilli |
|
|
|
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·
Criolla
Steak |
Tomato sauce with onion,
capsicum and white wine |
|
|
|
|
·
Salsa
de Cabrales |
Creamy blue cheese
sauce |
|
|
|
|
·
Salsa
de Champiñones |
Cream sauce with
mushrooms and brandy |
|
|
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|
·
Salsa
de Pimienta |
Cream sauce with green
pepper corn |
|
|
|
|
·
Salsa
con Gambas |
Cream sauce with
prawns |
|
add |
3.5 |
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Pollo a la Catalana |
Chicken fillets
sautéed in sherry, pine nuts and raisins |
|
|
22.- |
|
Paella Valenciana |
Saffron rice with
chicken and seafood (min. 2 person / allow 45 min) |
per |
person |
24.- |
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Arroz Negro |
Rice with squid cooked
in its own ink. (min. 2 person / allow 45 min) |
per |
person |
24.- |
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Romesco de Peix |
Fish, prawns, calamari
and mussels in a Catalan tomato sauce with almonds and hazel nuts |
|
|
24.- |
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Side Dishes |
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Ensalada Mixta |
Lettuce, tomato,
cucumber, onion, capsicum, olives |
|
7.- |
12.- |
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Ensalada con Queso |
Lettuce, roasted red
capsicum, goat’s cheese, olives |
|
9.- |
14.- |
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Patatas Fritas |
Deep fried shoestring
chips |
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|
4.5 |
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Pan al Ajo |
Garlic bread |
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3.- |
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Pan Blanco |
Plain bread roll |
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|
1.- |
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Torrades |
Toasted bread with
garlic, fresh tomato and olive oil |
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4.- |
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Pan Campero |
Toasted bread with
goat’s cheese and red capsicum spread |
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5.- |
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Garlic Pizza |
Pizza base with garlic
and some tomato |
S 5.- |
M 6.5 |
L 9.- |
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Pizza |
Toppings are served on a medium thick pizza base with
tomato, cheese and a touch of garlic and oregano |
small 20cm |
med 25cm |
large 30cm |
|
Margherita |
Tomato · Cheese
· Basil |
11.- |
14.- |
17.- |
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Vegetarian |
Mushroom ·
Capsicum · Onion · Pineapple · Olives · Garlic |
12.5 |
15.5 |
18.5 |
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Hawaiian |
Ham · Pineapple
(no oregano) |
13.- |
16.- |
19.- |
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Australian |
Bacon · Egg |
13.5 |
16.5 |
19.5 |
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American |
Peperoni ·
Mushroom |
13.5 |
16.5 |
19.5 |
|
|
Anchovies ·
Olives |
13.5 |
16.5 |
19.5 |
|
Caprice |
Ham · Mushroom
· Capsicum · Olives · Anchovies |
14.- |
17.- |
20.- |
|
Mexican |
Peperoni ·
Mushroom · Capsicum · Olives · Anchovies |
14.- |
17.- |
20.- |
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Meat Lovers |
Ham · Cabanossi
· Peperoni · Bacon |
14.- |
17.- |
20.- |
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Supreme |
A bit of everything
except Seafood |
14.5 |
17.5 |
20.5 |
|
Seafood |
Prawns ·
Calamari ·Mussels · Crab · Octopus · Fish
· Garlic |
15.- |
18.- |
21.- |
|
Half ‘n Half |
Not
available on gourmet pizza
additional |
n/a |
1.- |
1.5 |
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Gourmet Pizza |
|
|
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Del Bosque |
Mushroom ·
Pesto |
12.- |
15.- |
18.- |
|
Quatro Quesos |
Blue Cheese ·
Mozzarella · Goats Cheese · Parmesan |
13.5 |
16.5 |
19.5 |
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Campesina |
Artichoke ·
Roasted Caps and Eggplant · Goat’s Cheese |
14.- |
17.- |
20.- |
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Cabrales |
Blue Cheese ·
Roasted Red Capsicum · Pine Nuts |
14.- |
17.- |
20.- |
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Matador |
Peperoni ·
Jalopeno Peppers · Onion · Olives |
14.- |
17.- |
20.- |
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Popeye |
Spinach · Bacon
· Goats Cheese · Pine Nuts |
14.5 |
17.5 |
20.5 |
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Mediterraneo |
Ham · Mushroom
· Artichoke · Olives |
14.5 |
17.5 |
20.5 |
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Chorizo ·
Artichokes · Roasted Red Capsicum · Olives |
15.- |
18.- |
21.- |
|
Pollo |
Chicken ·
Mushroom · BBQ Sauce · Sesame Seeds |
15.- |
18.- |
21.- |
|
|
Chicken · Sun
Dried Tomato · Onion · Olives |
15.- |
18.- |
21.- |
|
Finca |
Chicken · Pesto
· Roasted Red Capsicum · Onion · Olives |
15.- |
18.- |
21.- |
|
Mar de Asia |
Seafood · Onion
· Green Capsicum · Sweet Chilli Sauce |
15.5 |
18.5 |
21.5 |
|
Extras |
Mushroom ·
Capsicum · Pineapple · Onion · Olives · Pesto
· Chilli |
0.3 |
0.6 |
0.9 |
|
|
Artichoke ·
Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers
· Sun Dried Tomato - Pinenuts |
0.5 |
1.- |
1.5 |
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Mozzarella ·
Parmesan · Goat’s Cheese · Blue Cheese |
1.- |
1.5 |
2.- |
|
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Peperoni ·
Bacon · Cabanossi · Ham |
1.- |
1.5 |
2.- |
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Anchovies ·
Seafood · Chicken · Chorizo |
1.5 |
2.- |
2.5 |
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Egg |
0.5 |
0.5 |
0.5 |
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Pasta |
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Pasta Types |
Tubular Spaghetti or
Penne |
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Sauces: |
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Napoletana |
Tomato · Onion
· White Wine |
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|
12.- |
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Bolognese |
Beef Mince ·
Tomato · Onion |
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|
13.- |
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Boscaiola |
Bacon · Mushroom
· Cream |
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13.- |
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Queso |
Blue Cheese ·
Shallots · Cream |
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14.- |
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Catalana |
Spinach · Pine
nuts · Onion · Garlic · White Wine · Cream |
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|
14.- |
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Chevre |
Eggplant ·
Spinach · Roast Red Capsicum · Goat’s Cheese
·Garlic |
|
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15.- |
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Pesto |
Chicken · Pesto
· Mushrooms · Cream |
|
|
16.- |
|
Gallo |
Chicken · Sun
dried tomato · Onion · Tomato· Cream |
|
|
16.- |
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Chorizo |
Napoletana Sauce
· Spanish Sausage · Olives · Chilli |
|
|
17.- |
|
Marinara |
Seafood · Napoletana
Sauce · White Wine · Cream |
|
|
18.- |
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Primavera |
King Prawns ·
Broccoli · Olive Oil · Garlic · Touch of Chilli |
|
|
19.- |
|
Pernod |
King Prawns ·
Sun dried tomato · Pernod · Cream |
|
|
19.- |
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Lasagne |
Oven baked beef lasagne
topped with mozzarella cheese |
|
|
13.- |
|
encasa |
Lunch
Menu |
|
|
|
|
Tapas |
|
|
tapa |
main |
|
Sardinas en Vinagre |
Sardine fillets marinated in olive oil, vinegar
and garlic |
|
9.5 |
|
|
Mejillones a la Marinera |
Black mussels in fresh
tomato sauce with basil and chilli |
|
12.- |
21.- |
|
Gambas al Ajillo |
Peeled king prawns in
sizzling garlic oil and chilli |
|
13.- |
22.- |
|
Gambas Sevillanas |
Peeled king prawns in
spicy tomato salsa |
|
13.- |
22.- |
|
Gambas con Alioli |
Grilled prawns with
fresh made garlic mayonnaise |
|
13.- |
22.- |
|
Vieiras en Azafrán |
Scallops in the shell
with saffron, shallot and cream sauce |
|
13.- |
|
|
Pulpo a la Plancha |
Grilled fresh baby
octopus |
|
13.5 |
24.- |
|
Chorizo a la Plancha |
Grilled Spanish
sausage |
|
10.- |
|
|
Chorizo a la Sidra |
Spanish sausage
poached in cider |
|
10.5 |
|
|
Albondigas |
Beef meatballs in
almond sauce |
|
11.5 |
21.- |
|
Pinchos de Pollo con Mojo |
Chicken skewers with red
capsicum, olive oil, cumin, vinegar |
|
11.5 |
|
|
Pinchos Morunos |
Prime lamb fillet
skewers marinated in Moroccan spices |
|
13.5 |
23.- |
|
Aceitunas Rellenas |
Green olives stuffed
with preserved lemon |
|
7.- |
|
|
Pimientos al Jerez |
Roasted red capsicum
in sherry vinegar, olive oil and garlic |
|
7.5 |
|
|
Alcachofas |
Artichoke hearts in
olive oil, fresh herbs,lemon and chilli |
|
8.- |
|
|
Tortilla de Espinacas |
Omelette with spinach
and pine nuts (2 or 4 eggs) |
|
8.- |
13.- |
|
Tortilla Española |
Omelette with potato
and onion (2 or 4 eggs) |
|
8.- |
13.- |
|
Patatas Bravas |
Fried potato w/ garlic
mayonnaise and spicy tomato salsa |
|
9.- |
|
|
Champiñones al Ajillo |
Sizzling garlic
mushrooms |
|
9.- |
|
|
Mains |
Chicken and steaks and are served with vegetables |
|
|
|
|
Bistek |
Prime rib eye steak
served with the sauce of your choice |
|
|
22.- |
|
Solomillo de Buey |
Eye fillet served with
the sauce of your choice |
|
|
27.- |
|
Choice of Sauces: |
|
|
|
|
|
·
Filete
de la Casa |
Garlic and chilli |
|
|
|
|
·
Criolla
Steak |
Tomato sauce with
onion, capsicum and white wine |
|
|
|
|
·
Salsa
de Cabrales |
Creamy blue cheese
sauce |
|
|
|
|
·
Salsa
de Champiñones |
Cream sauce with
mushrooms and brandy |
|
|
|
|
·
Salsa
de Pimienta |
Cream sauce with green
pepper corn |
|
|
|
|
·
Salsa
con Gambas |
Cream sauce with
prawns |
|
add |
3.5 |
|
Pollo a la Catalana |
Chicken fillets
sautéed in sherry, pine nuts and raisins |
|
|
22.- |
|
Side Dishes |
|
|
|
|
|
Ensalada Mixta |
Lettuce, tomato,
cucumber, onion, capsicum, olives |
|
7.- |
12.- |
|
Ensalada con Queso |
Lettuce, roasted red
capsicum, goat’s cheese, olives |
|
9.- |
14.- |
|
Ensalada
con Pollo |
Salad with grilled
chicken fillets and salsa |
|
|
15.- |
|
Ensalada
con Pulpo |
Salad with grilled
baby octopus and pesto |
|
|
16.- |
|
Ensalada
con Gambas |
Salad with grilled
prawn cutlets and salsa |
|
|
16.- |
|
Patatas Fritas |
Deep fried shoestring
chips |
|
|
4.5 |
|
Pan al Ajo |
Garlic bread |
|
|
3.- |
|
Pan Blanco |
Plain bread roll |
|
|
1.- |
|
Garlic Pizza |
Pizza base with garlic
and some tomato |
S 4.5 |
M 6.5 |
L 9.- |
|
Pizza |
Toppings are served on a medium thick pizza base with tomato,
cheese and a touch of garlic and oregano |
small 20cm |
med 25cm |
large 30cm |
|
Margherita |
Tomato · Cheese
· Basil |
11.- |
14.- |
17.- |
|
Vegetarian |
Mushroom ·
Capsicum · Onion · Pineapple · Olives · Garlic |
12.5 |
15.5 |
18.5 |
|
Hawaiian |
Ham · Pineapple
(no oregano) |
13.- |
16.- |
19.- |
|
Australian |
Bacon · Egg |
13.5 |
16.5 |
19.5 |
|
American |
Peperoni ·
Mushroom |
13.5 |
16.5 |
19.5 |
|
Napoli |
Anchovies ·
Olives |
13.5 |
16.5 |
19.5 |
|
Caprice |
Ham · Mushroom
· Capsicum · Olives · Anchovies |
14.- |
17.- |
20.- |
|
Mexican |
Peperoni ·
Mushroom · Capsicum · Olives · Anchovies |
14.- |
17.- |
20.- |
|
Meat Lovers |
Ham · Cabanossi
· Peperoni · Bacon |
14.- |
17.- |
20.- |
|
Supreme |
A bit of everything
except Seafood |
14.5 |
17.5 |
20.5 |
|
Seafood |
Prawns ·
Calamari ·Mussels · Crab · Octopus · Fish
· Garlic |
15.- |
18.- |
21.- |
|
Half ‘n Half |
Not
available on gourmet pizza
additional |
n/a |
1.- |
1.5 |
|
Gourmet Pizza |
|
|
|
|
|
Del Bosque |
Mushroom ·
Pesto |
12.- |
15.- |
18.- |
|
Quatro Quesos |
Blue Cheese ·
Mozzarella · Goats Cheese · Parmesan |
13.5 |
16.5 |
19.5 |
|
Campesina |
Artichoke ·
Roasted Caps and Eggplant · Goat’s Cheese |
14.- |
17.- |
20.- |
|
Cabrales |
Blue Cheese ·
Roasted Red Capsicum · Pine Nuts |
14.- |
17.- |
20.- |
|
Matador |
Peperoni · Jalapeno
Peppers · Onion · Olives |
|