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encasa |
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Restaurant 423 |
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About us |
encasa is a vibrant and
inviting restaurant offering a relaxed and friendly ambience – perfect
for any occasion, be it dinner for two or a large party. Specialising in
Spanish cuisine including tapas, but also offering pizza and pasta dishes. A
blackboard with daily specials always provides something new, in addition to
our menu, for you to come back for. |
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Opening Hours |
Lunch Tuesday
to Friday Noon
– 2:30 pm Dinner Monday
to Saturday 5:30
pm – late Closed
on most public holidays |
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Location |
Near
Central Station, between the Capitol Theatre ( |
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Bookings |
Bookings
on Thursday/Friday lunch and Friday/Saturday dinner are essential. Conditions for December: All group bookings have to
be confirmed 10 days prior to the reservation date. Groups of 15 persons or
more are required to pay a non-refundable deposit of 50% |
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Functions |
Functions
up to 70 persons. Various set menus are available. |
|
Licence |
Fully
licensed including Spanish and South American wines and spirits |
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BYO |
Bottled
wine only, corkage $2 per person + $2.5 per bottle |
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Take-away |
available |
|
Menus |
Following
below are our menus for 1
Dinner 2
Lunch 3
Take-away 4
Set Menus |
|
encasa |
Dinner Menu |
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Tapas |
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|
tapa |
main |
|
Sardinas en Vinagre |
Sardine fillets marinated in olive oil,
vinegar and garlic |
|
9.- |
|
|
Almejas al Jerez |
Pipis sautéed in sherry, onion and
fresh lemon |
|
11.5 |
|
|
Mejillones a la Marinera |
Black
mussels in fresh tomato sauce with basil and chilli |
|
11.5 |
21.- |
|
Gambas al Ajillo |
Peeled
king prawns in sizzling garlic oil and chilli |
|
12.- |
22.- |
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Gambas Sevillanas |
Peeled
king prawns in spicy tomato salsa |
|
12.- |
22.- |
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Gambas con Alioli |
Grilled
prawns with fresh made garlic mayonnaise |
|
12.- |
22.- |
|
Vieiras en Azafrán |
Scallops
in the shell with saffron, shallot and cream sauce |
|
12.- |
|
|
Pulpo a la Plancha |
Grilled
fresh baby octopus |
|
13.- |
24.- |
|
Chorizo a la Plancha |
Grilled
Spanish sausage |
|
9.5 |
|
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Chorizo a la Sidra |
Spanish
sausage poached in cider |
|
10.- |
|
|
Albondigas |
Beef
meatballs in almond sauce |
|
11.- |
20.- |
|
Pinchos de Pollo con Mojo |
Chicken
skewers with red capsicum,olive oil,cumin,vinegar |
|
11.- |
|
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Pinchos Morunos |
Prime
lamb fillet skewers marinated in Moroccan spices |
|
12.5 |
22.- |
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Aceitunas Rellenas |
Green
olives stuffed with preserved lemon |
|
6.5 |
|
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Tortilla de Espinacas |
Omelette
with spinach and pine nuts (2 or 4 eggs) |
|
7.- |
12.- |
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Tortilla Española |
Omelette
with potato and onion (2 or 4 eggs) |
|
7.- |
12.- |
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Pimientos al Jerez |
Roasted
red capsicum in sherry vinegar, olive oil and garlic |
|
7.- |
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Alcachofas |
Artichoke
hearts in olive oil, fresh herbs,lemon and chilli |
|
7.5 |
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Patatas Bravas |
Fried
potato w/ garlic mayonnaise and spicy tomato salsa |
|
8.- |
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Champiñones al Ajillo |
Sizzling
garlic mushrooms |
|
8.- |
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Mains |
Chicken and steaks and are served with
vegetables |
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Bistek |
Prime
rib eye steak served with the sauce of your choice |
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|
21.- |
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Solomillo de Buey |
Eye
fillet served with the sauce of your choice |
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|
26.- |
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Choice of Sauces: |
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·
Filete de la Casa |
Garlic
and chilli |
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·
Criolla Steak |
Tomato
sauce with onion, capsicum and white wine |
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|
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|
·
Salsa de Cabrales |
Creamy
blue cheese sauce |
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·
Salsa de Champiñones |
Cream
sauce with mushrooms and brandy |
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|
·
Salsa de Pimienta |
Cream
sauce with green pepper corn |
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|
·
Salsa con Gambas |
Cream
sauce with prawns |
|
add |
3.5 |
|
Pollo a la Catalana |
Chicken
fillets sautéed in sherry, pine nuts and raisins |
|
|
20.- |
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Paella Valenciana |
Saffron
rice with chicken and seafood (min. 2 person) |
per |
person |
24.- |
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Arroz Negro |
Rice
with squid cooked in its own ink. (min. 2 person) |
per |
person |
24.- |
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Romesco de Peix |
Fish,
prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel
nuts |
|
|
24.- |
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Side
Dishes |
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Ensalada Mixta |
Lettuce,
tomato, cucumber, onion, capsicum, olives |
|
6.- |
11.- |
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Ensalada con Queso |
Lettuce,
roasted red capsicum, goat’s cheese, olives |
|
7.- |
13.- |
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Patatas Fritas |
Deep
fried shoestring chips |
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4.- |
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Pan al Ajo |
Garlic
bread |
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3.- |
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Pan Blanco |
Plain
bread roll |
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0.5 |
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Torrades |
Toasted
bread with garlic, fresh tomato and olive oil |
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4.- |
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Pan Campero |
Toasted
bread with goat’s cheese and red capsicum spread |
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5.- |
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Garlic Pizza |
Pizza
base with garlic and some tomato |
S 4.5 |
M 6.- |
L 8.5 |
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Pizza |
Toppings are served on a medium thick pizza base
with tomato, cheese and a touch of garlic and oregano |
small
20cm |
med
25cm |
large 30cm |
|
Margherita |
Tomato
· Cheese · Basil |
10.5 |
13.5 |
16.5 |
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Vegetarian |
Mushroom
· Capsicum · Onion · Pineapple · Olives ·
Garlic |
12.- |
15.- |
18.- |
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Hawaiian |
Ham
· Pineapple (no oregano) |
12.5 |
15.5 |
18.5 |
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Australian |
Bacon
· Egg |
13.- |
16.- |
19.- |
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American |
Peperoni
· Mushroom |
13.- |
16.- |
19.- |
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Anchovies
· Olives |
13.- |
16.- |
19.- |
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Caprice |
Ham
· Mushroom · Capsicum · Olives · Anchovies |
13.5 |
16.5 |
19.5 |
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Mexican |
Peperoni
· Mushroom · Capsicum · Olives · Anchovies |
13.5 |
16.5 |
19.5 |
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Meat Lovers |
Ham
· Cabanossi · Peperoni · Bacon |
13.5 |
16.5 |
19.5 |
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Supreme |
A
bit of everything except Seafood |
14.- |
17.- |
20.- |
|
Seafood |
Prawns
· Calamari ·Mussels · Crab · Octopus ·
Fish · Garlic |
14.5 |
18.- |
21.5 |
|
Half ‘n Half |
Not available on gourmet pizza
additional |
n/a |
1.- |
1.5 |
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Gourmet
Pizza |
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Del Bosque |
Mushroom
· Pesto |
11.5 |
14.5 |
17.5 |
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Quatro Quesos |
Blue
Cheese · Mozzarella · Goats Cheese · Parmesan |
13.- |
16.- |
19.- |
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Campesina |
Artichoke
· Roasted Caps and Eggplant · Goat’s Cheese |
13.5 |
16.5 |
19.5 |
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Cabrales |
Blue
Cheese · Roasted Red Capsicum · Pine Nuts |
13.5 |
16.5 |
19.5 |
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Matador |
Peperoni
· Jalopeno Peppers · Onion ·
Olives |
13.5 |
16.5 |
19.5 |
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Popeye |
Spinach
· Bacon · Goats Cheese · Pine Nuts |
14.- |
17.- |
20.- |
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Mediterraneo |
Ham
· Mushroom · Artichoke · Olives |
14.- |
17.- |
20.- |
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Chorizo
· Artichokes · Roasted Red Capsicum · Olives |
14.5 |
17.5 |
20.5 |
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Pollo |
Chicken
· Mushroom · BBQ Sauce · Sesame Seeds |
14.5 |
17.5 |
20.5 |
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|
Chicken
· Sun Dried Tomato · Onion · Olives |
14.5 |
17.5 |
20.5 |
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Finca |
Chicken
· Pesto · Roasted Red Capsicum · Onion · Olives |
14.5 |
17.5 |
20.5 |
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Mar de Asia |
Seafood
· Onion · Green Capsicum · Sweet Chilli Sauce |
15.- |
18.5 |
22.- |
|
Extras |
Mushroom
· Capsicum · Pineapple · Onion · Olives ·
Pesto · Chilli |
0.3 |
0.6 |
0.9 |
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Artichoke
· Roasted Capsicum · Roasted Eggplant · Spinach Jalopeno Peppers · Sun Dried Tomato |
0.5 |
1.- |
1.5 |
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Mozzarella
· Parmesan · Goat’s Cheese · Blue Cheese |
1.- |
1.5 |
2.- |
|
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Peperoni
· Bacon · Cabanossi · Ham |
1.- |
1.5 |
2.- |
|
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Anchovies
· Seafood · Chicken · Chorizo |
1.5 |
2.- |
2.5 |
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Egg |
0.5 |
0.5 |
0.5 |
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Pasta |
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Pasta Types |
Tubular
Spaghetti or Penne |
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Sauces: |
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Napoletana |
Tomato
· Onion · White Wine |
|
|
11.- |
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Bolognese |
Beef
Mince · Tomato · Onion |
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|
12.- |
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Boscaiola |
Bacon
· Mushroom · Cream |
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|
12.- |
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Queso |
Blue
Cheese · Shallots · Cream |
|
|
13.- |
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Catalana |
Spinach
· Pine nuts · Onion · Garlic · White Wine
· Cream |
|
|
13.- |
|
Chevre |
Eggplant
· Spinach · Roast Red Capsicum · Goat’s Cheese
·Garlic |
|
|
14.- |
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Pesto |
Chicken
· Pesto · Mushrooms · Cream |
|
|
15.- |
|
Gallo |
Chicken
· Sun dried tomato · Onion · Tomato· Cream |
|
|
15.- |
|
Chorizo |
Napoletana Sauce ·
Spanish Sausage · Olives · Chilli |
|
|
16.- |
|
Marinara |
Seafood
· Napoletana Sauce · White Wine
· Cream |
|
|
17.- |
|
Primavera |
King
Prawns · Broccoli · Olive Oil · Garlic · Touch of
Chilli |
|
|
18.5 |
|
Pernod |
King
Prawns · Sun dried tomato · Pernod · Cream |
|
|
18.5 |
|
Lasagne |
Oven
baked beef lasagne topped with mozzarella cheese |
|
|
12.- |
|
encasa |
Lunch Menu |
|
|
|
|
Tapas |
|
|
tapa |
main |
|
Sardinas en Vinagre |
Sardine fillets marinated in olive oil,
vinegar and garlic |
|
9.- |
|
|
Almejas al Jerez |
Pipis sautéed in sherry, onion and
fresh lemon |
|
11.5 |
|
|
Mejillones a la Marinera |
Black
mussels in fresh tomato sauce with basil and chilli |
|
11.5 |
21.- |
|
Gambas al Ajillo |
Peeled
king prawns in sizzling garlic oil and chilli |
|
12.- |
22.- |
|
Gambas Sevillanas |
Peeled
king prawns in spicy tomato salsa |
|
12.- |
22.- |
|
Gambas con Alioli |
Grilled
prawns with fresh made garlic mayonnaise |
|
12.- |
22.- |
|
Vieiras en Azafrán |
Scallops
in the shell with saffron, shallot and cream sauce |
|
12.- |
|
|
Pulpo a la Plancha |
Grilled
fresh baby octopus |
|
13.- |
24.- |
|
Chorizo a la Plancha |
Grilled
Spanish sausage |
|
9.5 |
|
|
Chorizo a la Sidra |
Spanish
sausage poached in cider |
|
10.- |
|
|
Albondigas |
Beef
meatballs in almond sauce |
|
11.- |
20.- |
|
Pinchos de Pollo con Mojo |
Chicken
skewers with red capsicum,olive oil,cumin,vinegar |
|
11.- |
|
|
Pinchos Morunos |
Prime
lamb fillet skewers marinated in Moroccan spices |
|
12.5 |
22.- |
|
Aceitunas Rellenas |
Green
olives stuffed with preserved lemon |
|
6.5 |
|
|
Tortilla de Espinacas |
Omelette
with spinach and pine nuts (2 or 4 eggs) |
|
7.- |
12.- |
|
Tortilla Española |
Omelette
with potato and onion (2 or 4 eggs) |
|
7.- |
12.- |
|
Pimientos al Jerez |
Roasted
red capsicum in sherry vinegar, olive oil and garlic |
|
7.- |
|
|
Alcachofas |
Artichoke
hearts in olive oil, fresh herbs,lemon and chilli |
|
7.5 |
|
|
Patatas Bravas |
Fried
potato w/ garlic mayonnaise and spicy tomato salsa |
|
8.- |
|
|
Champiñones al Ajillo |
Sizzling
garlic mushrooms |
|
8.- |
|
|
Mains |
Chicken and steaks and are served with
vegetables |
|
|
|
|
Bistek |
Prime
rib eye steak served with the sauce of your choice |
|
|
21.- |
|
Solomillo de Buey |
Eye
fillet served with the sauce of your choice |
|
|
26.- |
|
Choice of Sauces: |
|
|
|
|
|
·
Filete de la Casa |
Garlic
and chilli |
|
|
|
|
·
Criolla Steak |
Tomato
sauce with onion, capsicum and white wine |
|
|
|
|
·
Salsa de Cabrales |
Creamy
blue cheese sauce |
|
|
|
|
·
Salsa de Champiñones |
Cream
sauce with mushrooms and brandy |
|
|
|
|
·
Salsa de Pimienta |
Cream
sauce with green pepper corn |
|
|
|
|
·
Salsa con Gambas |
Cream
sauce with prawns |
|
add |
3.5 |
|
Pollo a la Catalana |
Chicken
fillets sautéed in sherry, pine nuts and raisins |
|
|
20.- |
|
Side
Dishes |
|
|
|
|
|
Ensalada Mixta |
Lettuce,
tomato, cucumber, onion, capsicum, olives |
|
6.- |
11.- |
|
Ensalada con Queso |
Lettuce,
roasted red capsicum, goat’s cheese, olives |
|
7.- |
13.- |
|
Ensalada con Pollo |
Salad
with grilled chicken fillets and salsa |
|
|
14.- |
|
Ensalada con Pulpo |
Salad
with grilled baby octopus and pesto |
|
|
15.- |
|
Ensalada con Gambas |
Salad
with grilled prawn cutlets and salsa |
|
|
15.- |
|
Patatas Fritas |
Deep
fried shoestring chips |
|
|
4.- |
|
Pan al Ajo |
Garlic
bread |
|
|
3.- |
|
Pan Blanco |
Plain
bread roll |
|
|
0.5 |
|
Garlic Pizza |
Pizza
base with garlic and some tomato |
S 4.5 |
M 6.- |
L 8.5 |
|
Pizza |
Toppings are served on a medium thick pizza base
with tomato, cheese and a touch of garlic and oregano |
small
20cm |
med
25cm |
large 30cm |
|
Margherita |
Tomato
· Cheese · Basil |
10.5 |
13.5 |
16.5 |
|
Vegetarian |
Mushroom
· Capsicum · Onion · Pineapple · Olives ·
Garlic |
12.- |
15.- |
18.- |
|
Hawaiian |
Ham
· Pineapple (no oregano) |
12.5 |
15.5 |
18.5 |
|
Australian |
Bacon
· Egg |
13.- |
16.- |
19.- |
|
American |
Peperoni
· Mushroom |
13.- |
16.- |
19.- |
|
|
Anchovies
· Olives |
13.- |
16.- |
19.- |
|
Caprice |
Ham
· Mushroom · Capsicum · Olives · Anchovies |
13.5 |
16.5 |
19.5 |
|
Mexican |
Peperoni
· Mushroom · Capsicum · Olives · Anchovies |
13.5 |
16.5 |
19.5 |
|
Meat Lovers |
Ham
· Cabanossi · Peperoni · Bacon |
13.5 |
16.5 |
19.5 |
|
Supreme |
A
bit of everything except Seafood |
13.5 |
16.5 |
19.5 |
|
Seafood |
Prawns
· Calamari ·Mussels · Crab · Octopus ·
Fish · Garlic |
14.5 |
18.- |
21.5 |
|
Half ‘n Half |
Not available on gourmet pizza
additional |
n/a |
1.- |
1.5 |
|
Gourmet
Pizza |
|
|
|
|
|
Del Bosque |
Mushroom
· Pesto |
11.5 |
14.5 |
17.5 |